According to recent research by BHA, the UK hospitality industry is increasingly prioritizing the use of fresh produce in their kitchens. The study found that 78% of the industry now favours fresh produce in their menus. This shift is driven by the growing demand for healthier and fresher options from consumers, as well as the industry’s commitment to sustainability. For more information, you can read the full article at https://tinyurl.com/yuyuxrew.

Additionally, a report from Bidfresh’s new Fresh Food Trends report 2023 highlighted how Chefs and hospitality businesses are adapting to the challenges of the current trading environment by utilizing fresh produce. High-quality fresh produce remains at the forefront of menu planning and having the best ingredients to keep consumers engaged and interested is crucial.

These findings suggest that fresh produce will continue to be an essential part of the industry.

At Avo Group, we recognize the importance of fresh produce and strive to provide our Food Service customers with the best quality produce to meet their growing needs. As an innovative distribution company, we specialize in sourcing and delivering fresh produce from around the world to our customers.