Avocados are a nutritious fruit, originating from Mexico and Central America. Their versatility, ranging from savoury dishes like guacamole to sweet desserts, makes them a popular choice for many consumers, including those striving for a healthy and balanced diet.

Bananas are a popular fruit, native to Southeast Asia but now cultivated globally. Their naturally sweet taste and easy-to-peel skin make them a convenient and nutritious snack option for people of all ages. Bananas are great for those looking for a quick, healthy snack or a versatile ingredient in smoothies and baked goods.

Green beans, also known as string beans or snap beans, are a versatile addition to various dishes, including salads, stir-fries, and casseroles. Our vegetables can cater to health-conscious consumers and those looking for fresh, nutritious ingredients for a range of culinary applications.

Mangoes are a tropical fruit native to South Asia, known for their unique flavour and impressive nutritional profile. Their sweet and tangy taste makes them an attractive ingredient in many dishes, from smoothies and salads to salsas and desserts.

This fruit contains lots of beneficial compounds like Vitamin C, Manganese and enzymes that may aid digestion. This tropical fruit is eating raw, baked, grilled or often used in baking making it highly versatile. Its antioxidants and other compounds may also protect against inflammation and illness, and also boost immunity.